Tategamori Highland Pork Bolognese has been revamped to be even more concentrated!
The chicken broth is simmered for half a day and contains onions.
The herb (thyme) adds an accent.
Enjoy the delicious taste and texture of the coarsely ground Tategamori Kogen Pork!
In addition to pasta sauce,
It can also be arranged into doria, gratin, etc.
Production and Sales Department Misaki Oshima
