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It's hot pot season. . . .

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It's a calm morning this morning.
It's a day when the cold is just a little loose and easy to get ready.

Today's theme is "Nabe".
Yose-nabe, kimchi-nabe, horumon-nabe, … Anything can be made into a hot-pot.
Let me put sukiyaki in the pot,
Today's recommendation
We recommend [Pork Suki].
Of course, the pork is Tategamori Kogen pork.
Whether it's boiled, grilled, or cold, the meat
You can easily eat plenty of vegetables and meat without getting hard.
I feel happy.

Let's all be full and happy.

Manufacturing and sales department
Minako Kikuchi

 

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