It's winter. It even snowed here in Fujisawa the other day!

December is coming soon. Christmas and New Year's Osechi sales are booming. (It seems to start earlier every year.)
Ark Tategamori also has some recommended items for your Christmas and New Year's dinner table, so we would like to introduce them to you.
First, Paprikawurst. As the name suggests, it is a sausage dough with paprika in it, but it is sliced like ham, so I think it is easy to use. The red and green paprika are beautiful and gorgeous.

Next up was the bacon meatloaf. The dough was mixed with chopped bacon and refreshing herbs, and it was sliced thick, so even one slice was satisfying.

Lastly, there is Hambon de Paris. It is a newcomer, but it has a strong presence. It is a ham made from thigh meat, and it is very moist and soft. It has a light taste, but you can feel the umami. It is a large slice, so you can use it in various ways depending on your ideas.

As the weather gets colder and colder, we hope you will find these dishes useful for adding color to your warm dining table.

Ham Factory Chiho Iwabuchi