Hello everyone.

Today, I will upload various work trainings that are being promoted to reduce the work bias of butcher workers in order to further improve work efficiency in preparation for the reopening of Tategamori Ark Ranch.
Currently, I'm learning about Tategamori Ark Ranch's flagship product, "Roast on the bone"!
We provide training on the series of steps from splitting bone-in loin logs, removing the backbone, and commercialization.
Various other tasks will also lead to my skill improvement, so I would like to challenge myself every day!

Manufacturing and Sales Department Atsunori Onodera