How are you spending this autumn of appetite?

From Saturday, September 21st to Monday, September 30th,

We will be holding a Customer Appreciation Event, Meat Festival, and Tategamori Plateau Sheep Weeks.

Domestic sheep are not widely distributed in Japan and are very rare, making up only 0.6% of the total!

At Ark Tategamori, approximately 300 sheep, the largest number in Honshu, are raised freely on a vast ranch.

It is highly regarded worldwide as a high-quality variety.

A Suffolk lamb, the king of meat sheep.

Tategamori Plateau sheep are characterized by their lack of odor and softness.

Also, at Restaurant Tills,

You can enjoy Tategamori Plateau lamb grilled over charcoal on the BBQ terrace.

The far infrared rays quickly bake the food until it is crispy.

It doesn't let the delicious meat ingredients escape!

We also have a new product, keema curry, made with Tategamori Plateau sheep, so please come and enjoy it.

Production and Sales Department Misaki Oshima