Guys, how do you do?
This is Miwako Iwabuchi from the Marketing Department.
It's getting a little cooler in the mornings and evenings, and the sounds of crickets and crickets are beautiful.

One of the most popular products ordered by customers is "Tategamori Highland Pork Ginjozuke".
We also recommend "Tategamori Kogen Pork Shio Koji Pickled" which is delicious just by grilling it ⭐︎

Made with koji made from Iwate Prefecture's "Hitomebore" rice and natural sea salt "Noda Salt" from Iwate Prefecture.
We marinate Tategamori Highland pork thigh meat in additive-free, handmade salt koji.
Tategamori Highland Pork thigh meat allows you to fully enjoy the "delicious red meat" with a mellow, odorless flavor and rich taste.
The action of the koji mold makes it soft and gives it a very refined flavor.

It's also delicious to put a sheet of cooking paper in a frying pan and cook it slowly and carefully,
It's also delicious when cut into bite-sized pieces and stir-fried with vegetables!

Have you ever thought, "Thigh meat is a bit tough..."?
It's so delicious that it will change your perception of thigh meat, so it's a dish that I would recommend everyone to try.

https://www.arkfarm.net/products/detail/3439
👆Purchase here👆