"It seems this flower is called Drop of the Sea. Is the one who named it a Maiden of the Sea?"

Hello everyone, it's been a while. This is Kosei from the bakery.

As mentioned in the title, Mannenrou is the Japanese name for rosemary.

Rosemary is characterized by a sweet and refreshing fragrance emitted by its long, slender evergreen branches and leaves, and has been widely used in cooking, as a flavoring, and as a medicine since ancient times. In addition, because the leaves remain green even in winter, it is also called "manenro" (long-lasting green).

We are now selling a new product in our bakery that uses rosemary, which is refreshing and perfect for summer. It's called "Rosemary Fromage."

This product is a bread that allows you to enjoy the aroma of herbs, including farm-grown rosemary and organic olive oil, and the gently sweet dough brings out the two aromas even more.

We are so confident that this bread is one that everyone should try at least once, so please come and visit us!

The hot weather will continue for a while so please take care of yourself.

Manufacturing and Sales Department Bakery Kosei Miura