Hello!

This is Hiromi Murakami from the Manufacturing and Sales Department.

The rainy season front seems to be approaching, but I hope you are all doing well.

Well, this time I'd like to introduce you to the grilled hamburger steak at Ark Tategamori.

The grilled hamburger steaks we produce are free of the seven major allergens and gluten-free. We were able to perfect them after much trial and error.

Rice breadcrumbs are used to add juiciness and tenderness.

The seven major allergies are: eggs, wheat flour, peanuts, milk, buckwheat, shrimp, and crab.

Gluten-free generally means "something that does not contain wheat."

The grilled hamburger steak is packed with the delicious flavors of Tategamori Plateau Pork, making it a delicious dish that everyone can enjoy without having to worry about allergies.

It's easy to prepare and can be enjoyed just by heating it in the microwave. You can also add cheese or a fried egg on top to create a wide variety of other dishes!

Why not take this opportunity to try Ark's grilled hamburger steak?