There is only one more day in May.
How are you all doing?

Well, today, in the Farm Base butcher room
We will explain about hygiene.

It's the rainy season now, but if the humidity is high
In response to this, we adjusted the air conditioning management and
During this time, the humidity is adjusted with the air conditioner, but
If that's not enough, use a circulator or dehumidifier.
It is up and running and the environment is set up.

Please be especially careful about hygiene and cleaning.
I'm here.
During work hours, disinfect with alcohol frequently.
Change your rubber gloves frequently and avoid touching cutting boards, knives, etc.
I wash it at regular intervals.

For cleaning after work, the special Arbos-800
Apply detergent to slicers, choppers, floors, etc.
Use it to clean.

Rinse the floor with water, drain the water, pick up trash,
Use chlorine diluted with hot water in an electric sprayer.
Spread it all over the place.

Furthermore, this year, we introduced an ozone machine.
Set a timer for a few hours during the night when you are not working.
It removes bacteria and viruses.

Bacteria and viruses live in the air and are invisible to the naked eye.
It exists in a variety of places.
We meat processing to fight bacteria and viruses.
The staff is committed to daily cleaning activities.
Not only the quality of the products, but also hygiene management
We are committed to providing safe and secure products to our customers.
We will do our best to deliver it to you.

Manufacturing and Sales Department Atsunori Onodera