Hello!

This time, we would like to introduce our new product, Tategamori Highland Pork Hambon de Paris.

"Jambon" is a boneless ham that means "thigh meat."

The thigh meat is deboned, salted and seasoned, placed in a mold and boiled for a long time.

Apparently it takes about three weeks to complete!

It is low in fat and has a moist, juicy taste.

And of course, we do not use any phosphates, preservatives or food additives.

I am in charge of shipping ham and sausages every day.

Recently, production of Hambon de Paris has not kept up with demand,

On the day of shipment, there are many days when we have to prepare for shipment in a hurry.

Marketing Department Yoshiko Oikawa