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Tategamori Highland Pork! My number one recommendation!

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Hello everyone!

My name is Hiromi Murakami from the Manufacturing and Sales Department.

We are experiencing lovely, spring-like weather. Today, we would like to introduce some recommended Tategamori Kogen Pork.

This thick cut is made from the loin meat near the bone, which is said to have the most flavor among bone-in loins. The fat has a mild, refreshing taste!

Why not try it at a barbecue or on a special occasion?

We look forward to your visit.

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