Hello everyone!
My name is Hiromi Murakami from the Manufacturing and Sales Department.
We are experiencing lovely, spring-like weather. Today, we would like to introduce some recommended Tategamori Kogen Pork.
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This thick cut is made from the loin meat near the bone, which is said to have the most flavor among bone-in loins. The fat has a mild, refreshing taste!
Why not try it at a barbecue or on a special occasion?
We look forward to your visit.