As March draws to a close, the warmth of spring begins to
How are you all doing now that you're feeling better?

Well, today, I'd like to talk about pork innards, "Teppo".
I will explain briefly.

The pork offal, called tonkeppo, has melting fat and
This meat has an excellent chewy texture.
The amount that can be taken from one animal is small, so it is highly valuable.
There are many people who become addicted to its deliciousness.
This time, we will be looking at what part of the pig is called pork tentacle.
Let me explain.

"Buta Teppou" is a type of offal that refers to the rectum of a pig.
Is the name.
It is named after the fact that its shape when cut resembles a gun.
This name was given to it.
The cow's rectum is also called teppo.
It is highly valued as the amount obtained from one animal is small.
are known as parts.
The whiter the fat on the outside, the fresher it is.
Please check it out when you purchase a gun.

Pork tenpo is characterized by its thick, fatty, and soft texture.
It has a strong odor that is unique to horumon, but it is easy to prepare.
With some ingenuity, you can create an aroma that will whet your appetite.
It has a very chewy texture, and the more you chew it, the more the meat tastes.
It is characterized by the flavor that comes from the fat inside overflowing.

The recommended way to eat it is with soy sauce.
The soy sauce-based sauce, which is a standard for yakiniku, is made with pork tripe and
They go together perfectly.
By mixing it with a rich sauce that matches the richness of the fat,
The more you chew the pork belly, the more delicious it becomes.
You can really taste it.
For those who want something lighter, we also recommend the salt sauce.
By finishing with a light salt-based flavor,
You can enjoy a taste that is not too heavy.
When stewing, we recommend a miso base.
The richness of the miso matches the fat so well that it melts in your mouth.
The result is a luxurious dish with a mellow and deep flavor.

When grilling pork knuckle, use high heat.
I recommend baking it thoroughly.
If you cook it well done, just before it burns, the outside will be crispy.
The two creamy textures on the inside are amazing.
By cooking thoroughly, it becomes crisp and has no excess.
Another advantage is that the fat is removed, making it easier to eat.
In addition, because there is fat on it, it is easy for the heat to rise.
Be careful not to get seriously burned while cooking!

↓You can also order it from our online shop↓

https://www.arkfarm.net/products/detail/2813

Manufacturing and Sales Department Atsunori Onodera