Hello!

It's getting colder every day, and on days like this, I want to eat a warm hot pot.

Mille-feuille hotpot using pork belly or kimchi hotpot. Sukiyaki made with shoulder loin. Offal hot pot using white offal.

There are a variety of seasonings for the hotpot, including miso, tomato, soy milk, tonkotsu, and seafood soy sauce, so you can enjoy it deliciously and warmly every night.

Everyone, please enjoy delicious hotpot made with Tategamori Kogen pork.

We look forward to welcoming everyone.

Farm Market Hiroe Shibuya