These days, I can't help but say "It's hot~ (｡-_-｡)"...

How are you all doing?

Today I would like to introduce

"Tategamori Plateau Pork Bacon Millefeuille"

Tategamori Kogen pork ribs, which has a reputation for its delicious fat,

Bacon slowly smoked with cherry chips.

The bacon is likened to a mille-feuille cake and is layered.

Place the whole piece on an iron plate or griddle, and when the outermost side of one side is cooked, turn it over and remove one piece.

Also, when the outermost side of the other side is cooked, turn it over and take one.

You can repeat this and enjoy it ❣(´～｀)mogumogu

You can enjoy the "fluffy" texture that is different from the usual bacon,

Both adults and children are very satisfied ☆

Recommended for this summer BBQ, purchase bacon millefeuille herehttps://www.arkfarm.net/products/detail/2444

Eat delicious and fun, keep your heart and body healthy ... ♡

Marketing Department Miwako Iwabuchi *(o^-^o)*