In the summer vacation, the number of inquiries about the sausage class is increasing.
The event is basically held on weekdays, but please let us know if it will be held on weekends or holidays.

From 4 to 20 people, the target age is elementary school students and above.
Please bring an apron and triangular bandage.

Although it is part of the content of the experience, we will prepare all the ingredients.
We will proceed in the order of stirring → stuffing → molding → boiling → cooling.
The real thrill of the sausage class is "gut stuffing and molding".
After filling the sheep intestines (sheep intestines) with ingredients, we will shape them into sausages.

You can take the sausages you make home with you.
We do not use any preservatives or coloring agents, so we recommend eating it as soon as possible.

Since the meat is salted in advance, please apply at least one week in advance.

Click here for details→https://www.arkfarm.co.jp/farm/activity/1339/

Manufacturing and Sales Department Kenichi Hashinuma