First of all, I would like to introduce the situation at the farm this morning.

The cherry blossoms on the farm are in full bloom.
It is so beautiful that you will be fascinated by it.

The sunny part of the tulip is
It's starting to bloom and looks great too.

With this warmth, the chickens are also coming out and playing.

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The content changes drastically, but...

The first 5S hygiene committee of this term was held.
I would also like to introduce the meeting that decided the 5S Grand Prize for March.

Our staff consists of 12 people from 10 departments.
The 5S activities carried out every month will be introduced and the grand prize will be decided.

This is the state of the meeting ↓

Make full use of the whiteboard!
Despite the tension, the event was held in a peaceful manner.

And finally, it's time to vote and announce the Monthly 5S Grand Prize.
Rei Kato, who is in her second year at the company, will be in charge of counting and announcing the votes.

The 5S Grand Prize in March was won by two teams, regulars ``Restaurant Til's'' and ``Fujisawa Farm Fattening''.

"Restaurant Till's" is a regular winner of the 5S Grand Prize, has a cohesive team, and has a high level of awareness of 5S.
Improvements in cleanliness were appreciated.

In addition, "Fujisawa Farm Fattening" has a high level of management of the equipment used in the pig farm,
The storage of tools and ease of use were evaluated.

The smiling faces of the grand prize winners are Mitsuaki Nasu and Rei Kato.
congratulations!

Kenichi Hashinuma