It's been hot here lately, but aren't you suffering from summer fatigue? I survived by eating cold tomatoes pickled in syrup. I'm asking Restaurant Til's to process the tomatoes, and I'd really like people who are tired of the summer to try them. If the tomatoes soaked in the syrup are chilled in the refrigerator, even people with small appetites can enjoy them. I made it with water and granulated sugar, but feel free to make syrup with your favorite sweetness!
​ Farm Department Miura