A little serious story today.
Many people know that Japan's agriculture is declining due to being overwhelmed by imported agricultural products.
There are many problems such as the aging of farmers and the devastation of farmland.
Therefore, with the support of the government, the Agricultural Land Act was partially revised, allowing corporations (stock companies) to own farmland, and leading large corporations to engage in agriculture.
Now you can enter.
I think there are many good things, but there are also many things to worry about.
The fact that a corporation owns farmland means that it can be bought and sold in the same way as other commodities.
It may be a wild opinion, but even now, China and other countries are buying up the water sources of clean, abundant, delicious water.
I hear that laws and regulations are finally being promoted in the midst of the current situation of
I feel a little brighter, but will it be possible to pass the law early?
I often hear that not only farmland but also many golf courses have been managed by foreign companies. owning the land
What is going on?
When it comes to having Japanese farmland owned by a foreign-capital company under the name of a Japanese company ostensibly, what kind of
I'm worried about the future of Japan, whether it's going to growl. (with an old woman's heart)
At ARK Ranch, we purchase state-developed farmland at a high price due to the system, and we work hard to grow organically.
manages the farmland. After all, organic farming is a battle against weeds.
Every year, in such a situation, the battle with weeds this summer, which was tough, is about to come into view.
rice field.
Even if the wheat has been cut and is full of weeds, it is a wheat field that will be plowed with organic compost.
Diligently plow to control weeds. Kagayaki-no-oka buckwheat field.
Weed control isn't just for fields. around the fields.
It is the result of the victory of the battle of the farm department. Good luck!
This is also the loot from the farm field! ! Even if it's a little ugly, it's still delicious!
Shizu Hashimoto