This time I would like to explain a little about pig breeds.

​Pig breeds may be unfamiliar to you unless you have studied agriculture.
​Currently, the general pork that has been 3-way hybrid called LWD is the mainstream and it is delivered to everyone's mouth.
​This is a piglet born from a piglet born from Landrace, Greater Yorkshire breed parents crossed with a Duroc breed pig.
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However, the Tategamori Kogen pork we sell uses a breed of pig called Babcock Swine.
​This breed is very rare in Japan, and I have never heard of it since I studied animal husbandry.
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This is because the Babcock Swine variety is new in the last few decades.
​Babcock Swine is a breed that was born by breeding in the United States, and it is a breed that has been completed by taking the best from the 12 breeds of pigs.
In particular, the deliciousness of the meat has earned a top-class reputation in the world, and you can enjoy delicious meat from red meat to fat.
​As a pig, it has a friendly and warm personality, and since it is a breed made by crossing various breeds, it produces piglets with various appearances such as plain, spotted, brown and black.

​If you are interested in pig breeds, I think you can learn more about the pork you usually eat by reading books about pig breeds at a nearby library.

Pig Farming Division Fujisawa Farm Nemoto