It snowed for the first time in the new year, and the ranch was covered in snow.

The animals on the farm and the vegetables in the greenhouse are doing well despite the cold weather.

​Restaurant Till's started serving buffet from January 7th, 8th, and 9th.

​Customers say that farm-grown vegetables are sweet and delicious.

Winter vegetables are even sweeter, so you can enjoy the flavor of vegetables with simple seasoning.

On the buffet menu, we offer ``Chinese cabbage and pork stacked in the oven.''

Coat a gratin dish with olive oil and layer the cut vegetables, pork, and herb salt three times.

Pour tomato sauce on top, sprinkle with melted cheese, and bake in the oven for about 15 minutes.

Although it is simple, the flavors of Chinese cabbage and pork go well together and it is very delicious.

Why not try making one yourself?

​Manufacturing and Sales Department Tomoko Minagawa