This time I would like to talk about the wood and aroma of the chips used in the ham factory.
 
The smoke chips used for smoke are made from cherry wood, and are of high quality and do not emit harmful substances, as they are manufactured with great care and time taken to dry the raw material.

Furthermore, the Kona content is kept to a minimum, allowing for a stable smoke.
 
We can create specially selected smoked products by adding an elegant aroma to meat processing, seafood processing, dairy products (cheese, etc.), and all other foods.

At Tategamori Ham Kobo, we produce sausages with an elegant aroma, such as mini sausages, arabiki sausages, chorizo sausages, and pepper sausages, all made with smoke.

If you have never eaten it, please try it.
 
The "brown" sausage in this product list is a smoked product.
Ham sausage product list

Ham Kobo Chiba