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Now is the season. herbs.

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Hello.
This is Hashinuma, a vegetable sommelier.
Currently, many herbs are in season in Restaurant Til's exclusive vegetable garden potager.
Oregano, sage, chives, lemon balm, salad burnet, arugula, etc...
Among them, I would like to introduce cilantro, which is currently placed next to the salad corner every day.

*The image is an image.

Poisonous (stink bug-like) scent.
It is said that people are divided into two groups: those who like it and those who dislike it.
Unfortunately, there is no one I like on Till's staff. However, I had to refill the cilantro bowl I served to a customer 4 times today.

It has a unique scent, but it also has attractive effects for women.
It is a vegetable that is perfect for diet and beauty.
Also, it has a great detox effect, so eat a lot!
Restaurant Til's
Manager Miyuki Hashinuma

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