With the intense heat of over 30 degrees continuing, what are you doing to prevent heat stroke?
Please stay hydrated frequently!
Today, we will talk about thick spare ribs that are hard to find in stores.
I would like to introduce briefly.
Spare ribs are the pork shoulder part.
It's Tategamori Kogen pork, so it's very juicy with a good balance of lean and fatty meat.
Especially the part where the bone and meat meet is so delicious that it will leave you drooling.
As for how to eat it, since it's summer, it's delicious to grill on the barbecue.
You can also make a soy sauce-based sauce and simmer it in a pot.
If you like tomato-based foods, put some olive oil in a pot and add some chopped garlic.
Add chopped onions and stir-fry, then add pre-grilled spare ribs and whole pieces.
Add canned tomatoes and bay leaf, simmer for a long time, and it's done. ”
If you are interested, you can vacuum-freeze 100g for 325 yen at the farm market.
We are selling it, so please come visit us.

Farm Market Atsunori Onodera