It's getting colder in the mornings and evenings, and is it finally autumn?
At the ranch online shop, we are selling potatoes that are harvested and stored in July at the online shop.
Potatoes that have been aged for a few days after harvesting are delicious in potato salads and croquettes!
We are currently having a buffet on weekdays at Restaurant Tills. On the menu of this buffet, small potatoes are deep-fried and served as potato butter.
The bell peppers and colored bell peppers served together are served as sweet warm vegetables. Please take a bite and see.
 
From this week, we have started preparing for the planting of onions that will be harvested next year!
I'd like to finish planting and work on wheat sowing this week.

The Picture is the current onion field.

Naoki Miura, Agricultural Club