It's the season when you want to eat pork buns.
We, the Restaurant Til's staff, make pork buns during the winter when the restaurant is closed on weekdays.
Not only wheat and pork, but even the bread crumbs used in the toppings are made in-house, and all seasonings are additive-free.
There is a limited number of pork buns that are made by hand from start to finish.
However, we will work hard to make sure that we do not run out of the pork buns, which are very popular.
Please give it a try.

Natural Food Restaurant Tills Miyuki Hashinuma