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nice to meet you!

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My name is Naoko Oikawa, and I have been working at a bakery since April.
Look at the plump dough after secondary fermentation and the bread stretching in the pot
I am happy to work with you.
I'm still immature on the technical side, but I pour my love into bread
I'm going to try to bake delicious bread.

Thank you very much.

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