Hello.

The news of the end of the rainy season has arrived from western Japan.
The Tohoku region is also expected soon.
It was a bit cool in July, so please be careful not to lose your health due to the drastic temperature change.

Alright…

The BBQ terrace at the farm market has a lot of reservations, especially on weekends, and it's a great excitement.

thank you.

I work every day surrounded by the aroma of charcoal fire (laughs)

Eating Tategamori Kogen pork over charcoal is very delicious!
There is a reason why eating over charcoal is delicious.

Far infrared effect.

Charcoal fire emits more far infrared rays than gas fire.
Even with the same heat, meat grilled over charcoal has a higher amount of the umami component glutamic acid than meat grilled over gas, and while gas fire contains hydrogen, charcoal fire does not, so no steam is generated and the food does not become watery. is said to be one of the reasons.
And the most noticeable thing is the smell of burning charcoal!
The aroma of charcoal sticks to the ingredients and stimulates your appetite.

From this point, you can feel that it is delicious when grilled with charcoal fire.

Farm Market Shibuya, who is in charge of the barbecue terrace, has also been introduced on the blog before.
　　　
https://www.arkfarm.co.jp/topics/detail.php?id=1938

Enjoy charcoal-grilled Tategamori Kogen pork on the stylish barbecue terrace of the farm market surrounded by the great nature of ARK Ranch.
I think it will be a good memory of the first summer of Reiwa.

We are looking forward to your visit.

Manufacturing Sales Department Toshihiro Kamoda