Hello everyone.
My name is Masayuki Sato, who is in charge of meat.
We are currently selling bargain products that are perfect for hotpots at the Farm Market Meat Showcase.
We have prepared it.

Cutting off the shoulder will give the meat a chewy texture.
This will be the part suitable for the pot.

I separate it into vacuum packs.
It has a long expiration date, making it easy to use.

There are flavorful dashi stocks sold at farm markets.

My recommendation is Yagisawa Shoten's sukiyaki sauce called ``I'm in trouble without you.''
I would appreciate it if you could buy it in autumn when your appetite is high.
We look forward to your visit.