At the natural food restaurant Till's, we are currently working on a menu that has a spring feel to it.
It's been a mild winter, and spring seems to be coming a little early these days. All of our staff members look forward to your visit, with side menus using rape blossoms, bamboo shoots, fukinotou, etc., which are in season in spring, and vegetable dishes scented with cherry blossoms that you can enjoy with your eyes. We'll be expecting you.
Natural Food Restaurant Tills Toshiharu Miura