The 21st of this month is Father's Day.
I would like to convey my gratitude to my father, who is always working hard, by having him eat delicious food and take a good rest.
We recommend the “Tategamori Kogen Pork Rib Sausage”, a sausage with a bone in it.

Boiled once and then baked in a frying pan, the skin is crispy, the inside is juicy, and the meat is tightly packed into a hearty bone-in sausage.
Another item is "Country Rye", a hard type bread made with whole grain and rye.

Thinly sliced bread can be topped with uncured ham and vegetables from the ranch, or coated with our own liver paste for a stylish canapé style!
Both are perfect with sake.

Have a nice Father's Day.

Manufacturing and Sales Department Bakery Naoko Oikawa