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Here's what Potager looks like today.

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Hello everyone!

At the beginning of the rainy season, Potager struggles with weeds every day when weeds are growing.

At the moment, we are planting vegetables and herbs for the summer.
As a future plan, I would like to prepare Genovese sauce using basil and put it on the eggplant marinade menu.


Natural Food Restaurant Tills Junichi Ito

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