Hello everyone!
Tategamori Ark Ranch Farm Market Meat Manager Masayuki Sato.
How are you all doing with the rainy days?
I feel that the flowers will soon miss the sunlight.

This time, we would like to introduce you to one of Tategamori Kougen Pork's best-known delicacies, loin on the bone.
About 16 pieces can be obtained from one animal, and they are cut along the bones.

It is a part with loin meat and rose meat. Cleanly cut the bones.
From here, we will adjust the weight one by one with a knife and make it into a product.

In the frozen showcase at the farm market store, 3 pieces and 1 piece, backbone etc.
We make products without waste and provide them to our customers.

There are also delicious baking recipes. Products with 3 pieces are in a cold bag.

This year, mail-order sales and over-the-counter sales are doing well.
Thank you very much to all the restaurant tils who are rooting for butcher.


In addition, the vacuum bag has a front label sticker on it.
Thank you very much to all of you.

With your cooperation, we make the best products and deliver them to our customers.
Thank you for your continued support of Tategamori Ark Ranch Tategamori Kogen Pork.