Hello.

How are you all spending your time during the mid-autumn season?
On September 21st (Monday), the number of new coronavirus infections in Tokyo was 98, reaching double digits for the first time in 14 days.
I just hope that this situation will end.
We will continue to remain vigilant.

Today, I would like to inform you about the event information at Takashimaya, where we exhibited for the first time in a while.
Kashiwa: It seems like it's been a while since the event was held at Takashimaya.

While we are careful not to talk to customers through a transparent film or provide them with samples, we do our best to accommodate customers' requests.
The format is for tasting depending on the taste.

Meanwhile, customers who come to try the special product "5 types of sausage" posted on the flyer,
Many customers came and said, ``I've been waiting for you.''
However, due to the effects of the new coronavirus, the overall number of visitors was lower than usual.

I was only there for the first day, but I met Mr. W on that first day.
“Thank you so much for introducing me to such a good thing.”
I received fertilized eggs called ``old eggs'' and ``mayonnaise'' made from them for myself and for my friends.
Also, thank you very much for purchasing for my daughter.
Thank you very much for your interest and for visiting us again during this period.
I am deeply grateful for this relationship.

Currently, Kashiwa Takashimaya "Takashimaya Farm" is handling "Machi Tamago".
We are currently in talks to handle delicatessen items as well, so please wait for a while.

We look forward to your continued patronage.
I look forward to seeing you again.

I hope everyone always enjoys delicious food and stays healthy.

Sales Department Kazuto Matsuura