Cool mornings and evenings
It's the season to feel.
Well, today, I would like to briefly introduce coarse ground meat.
The difference between coarsely ground meat and finely ground meat is the texture of the meat.
When the size of one grain changes, the goodness of coarse ground meat comes out.
As for cooking with minced meat, even if you use coarsely minced meat,
I agree.
We recommend the soboro, mapo tofu, croquettes,
Can be used as ingredients for hamburgers and instant noodles
It is delicious.

Farm Market Atsunori Onodera