Hello.
It's a sudden, but what do you think of when you think of a spring-like menu? ?
We, Tills staff, are also working while thinking every day if there are any good ideas.

Under such circumstances, this time, we will introduce two popular menus using spring vegetables from Restaurant Tills.

Marinated loin ham

Our chopped roast ham is seasoned with plenty of vegetables and a special Italian dressing.

Gratin of seasonal vegetables

A white sauce made with farm-grown seasonal vegetables and fresh cream, topped with plenty of cheese.

In addition, in early spring, we offer a menu using rape blossoms, Japanese mustard spinach, and cabbage from the ranch.

Also, from next week, restaurant tils will be open without regular holidays.
Everyone please come and have a meal ♪

Restaurant Tills Satomi Kikuchi