This time, employees are eating every day,
I will write about the efforts and ingenuity when making an in-house lunch box.

The first thing I keep in mind is "safety and security".
I always think that it is the responsibility and duty of those who prepare and serve food.

Based on that, "do not waste" and "do not get bored"
We are cooking while thinking about "delicious food" and so on.
 

Since the ingredients are limited, "baking", "frying", "simmering", "steaming", etc.
A fun time where you can devise and eat the same ingredients with different cooking methods every day
In order to provide it, we will continue to strive to absorb new knowledge every day.

Finally, thank you for using the company lunch every day.