Restaurant Til's holds a cold shabu-shabu fair during the four consecutive holidays in July.
It's been hot every day, but it's recommended to eat cold and refreshing pork that's perfect for such a hot day.

Add salt to the hot water in the pot (the point is to make it a little thicker)
Add shabu-shabu meat...! The meat is actually seasoned.
The presentation is colorful with plenty of farm vegetables that do not use chemical fertilizers or pesticides.
Finished colorfully.

The cold shabu-shabu fair is only left tomorrow (7/25), but please try the cold shabu-shabu offered at Tills.

Restaurant Tills Junichi Ito