Hello. This is Oka from the West Japan Sales Office.

Today is the day to move from Iwate to Hiroshima. Traveling by Shinkansen.
Autumn has deepened in Iwate, and we have reached the beginning of winter.
Geese and swans are also flying in, and as someone from western Japan, I can really feel the cold mornings and evenings.
Mt. Fuji was also clearly visible from the base to the top.
Currently, the lowest temperature in western Japan is the highest temperature in Iwate. You can feel the length of the Japanese archipelago.

By the way, do you know about TKG?
It's ``rice with egg.''
T egg
K-kake
G rice
So what about MTG?
You thought it was a meeting. Get work out of your head.
M Once upon a time
T Tama
G
If you think it's impossible, try eating egg-cooked rice with old-fashioned eggs.
Because you understand my thoughts.
Actually today"Egg-Rice Day"What is it?
The culture of eating raw eggs is rare in the world, and by combining it with soy sauce, a Japanese seasoning,
As you all know, it will be the best marriage.
The ``Mukatsu Eggs'' raised by Tategamori Ark Farm are free-range for males and females (or cage-free in chicken houses depending on the situation).
These eggs are born in a healthy state as chickens exposed to plenty of sunlight and naturally absorbing minerals from the earth.

Pour the soy sauce, ``Mukatsu Tamago no Drop'', on top of the egg.
This soy sauce is made specifically for egg-cooked rice, so it goes perfectly with old-fashioned eggs.

Please enjoy this year's new rice with egg-cooked rice.

I add a little tempura. When mixing the egg with the rice, we recommend that you mix it gently and lightly.
If you have any recommendations for how to eat it, please let us know.

West Japan Sales Office Hirotaka Oka