Hello everyone! !

These days, the cold is getting stronger day by day, and winter is coming.
How are you all doing?
Even though the coronavirus infection has subsided
There is also a feeling of not being safe when using two-sign language.
Maybe you spend time with your family at home?

This time, speaking of winter, we will talk about “nabe”.
When you think of "nabe", you think of "shabu-shabu".
I would like to write a little about the meat of "shabu-shabu".
Generally speaking, we hear words such as ``peach'', ``bara'', and ``loin''.
It is used, but it is about that part.

"peach"The feature is that it has less fat and gives it a ``healthy'' impression.
Not only that, but it is also a part where you can enjoy the original ``umami'' and ``richness'' of meat.
To enjoy the flavor, be careful not to overcook! !

"rose"has layers of "lean" and "fat", but in terms of proportions
It has a little bit more "fat" and is characterized by a rich and rich flavor.
Also, if you want to experience the ``deliciousness'' of fatty meat, choose ``bara''! !

"Loin"It does not harden even when cooked, and remains soft even when cooled.
It's a part. Good balance of taste,
This is the most delicious part of pork.
Tenderness, mild taste, and delicious If in doubt, why not try the loin?

Everyone can find their favorite parts according to their tastes.
Enjoy shabu-shabu.

And if you eat pork"Tategamori Plateau Pork"Come on! !

Marketing Department Tsutomu Kumagai