GW, Children's Day, Mother's Day and many other events were held last week.
On the way to work, the rice fields are filled with water, and the sight of the seedlings being well-behaved here and there is very idyllic.
The azaleas are starting to bloom on the ranch, and it's about time to see them!

The product I would like to introduce this time is "Tategamori Kogen Pork Mince Cutlet".
If you deep-fry it in plenty of oil, the outside will be crunchy, and the inside will be juicy and meaty.
Flavor spreads.
【point】
・Do not fry with less oil
・Do not drop the temperature of the oil by adding a lot at once
・Fry at medium temperature of 160℃～180℃

Using Tategamori Kogen pork ground meat, coarse ground and fine ground, you can enjoy the texture of pork,
Additive-free minced meat cutlet from restaurant Till's chef's recipe.
German rock salt (Alpensalz) is used for the salt, and granulated beet sugar from Hokkaido is used for the sugar.
The secret ingredient, tomato ketchup, is organic.
The batter uses dried bread crumbs and raw bread crumbs, and is characterized by its crispy texture.
You can enjoy the taste of the restaurant just by frying it frozen.
First of all, please enjoy the freshly fried without adding anything.
Recommended for lunch boxes and sandwiches with plenty of vegetables.

Tategamori Kogen Pork Mince Cutlet 5 pieces
Contents: 400g (80g x 5 pieces)
Allergen indication: Wheat, egg, pork
Expiration date: 90 days frozen when unopened
Price (tax included): 780 yen

Please try it once.

Marketing Department Tamae Abe