Hello everyone, today I would like to introduce you to "Ark Tategamori Wheat BEER".

In preparation for the cherry blossom viewing and sightseeing season, we are collaborating with Iwate Kura Beer's Seikinichi Brewery to

We are currently brewing and preparing to release an original beer using organic wheat from Ark Tategamori.

In our diet, wheat is used in a variety of ways, such as bread, noodles, seasonings, and sweets.

Of the wheat eaten in Japan each year, only 15% is domestically produced, and only 15% is organic.

The current situation is that less than 1% of the total production is dependent on imports from overseas.

At Ark Tategamori, we are committed to cultivating safe wheat, starting from soil preparation, based on the philosophy that "food is life."

We are currently using it in a variety of products such as bread, sweets, and pork buns, but this time we are also using it as an ingredient in beer.

We are also working to expand and popularize the use of organic wheat.

We will announce the release of "Ark Tategamori Wheat BEER" on our website, so please look forward to it.

Please.

Manufacturing Sales Department Terui