It's the time of year when the spring breeze feels pleasant, how are you doing?

The farm will finally open on Saturday, March 15th, and spring operations will begin. To coincide with the opening, we will be holding an Easter and Flower Festival starting on the 15th.

Our meat team is now selling new products, "Seasoned Yakiniku Soy Sauce" and "Seasoned Yakiniku Miso," which are made by adding secret soy sauce and ginjo miso to offcuts!

We look forward to your visit and will be offering a variety of events and new products.

Manufacturing and Sales Department Hiromi Murakami