Well, today, among the meat item products,
I would like to briefly introduce the 2 pieces of ginjo pickles that are recommended.

Ginjo miso is additive-free and produced in-house.
Ingredients: white miso, bean paste, red pepper, cane sugar, soy sauce, garlic,
Ginger, Japanese sake, and sake lees.
100g x 2 fillets of Tategamori Kogen pork loin are used.
The flavor of this miso is sweet and salty, with an exquisite flavor of sake lees.
However, it is not that spicy, so even children can enjoy it.
I think you will be pleased.

In terms of how to eat it, it is delicious grilled as it is and accompanied by sake.
Steak or rice is put in a bowl, topped with shredded cabbage, and grilled.
Cut the ginjo-zuke loin into bite-sized pieces and top with green onions.
If you put it on, the Ginjo-zuke rice bowl will whet your appetite! Or cut the meat for yakiniku,
Chop up seasonal vegetables and stir-fry them in a frying pan for a ginjo-zuke that your family will love!
Stir-fried vegetables are also great!

Currently, due to the renovation work of the farm market, etc.
We are temporarily selling at the ham workshop shop.
Since the sales space is small, we can handle orders such as custom cuts.
Thank you for your understanding.
We also accept orders for ginjo-zuke.

We strive every day to deliver safe and secure products to our customers.
I want to do my best.

Manufacturing and Sales Department Atsunori Onodera