Hello everyone, this is Iori Ishikawa, a manufacturer and seller.

I was able to start the slicer business last month. Commercializing meat by hand-cutting requires skill, but
The slicer work requires instantaneous power, the technique of folding the meat with your fingers, and a sense of rhythm, which is also difficult.

It's an unfamiliar task, but I'm finally able to serve meat beautifully little by little.
I will continue to do my best to catch up with my seniors.

If you don't mind, please come and see the meat I cut.