Happy new year.

My name is Sasaki, and I moved from Fujisawa Farm in the Pig Farming Division to Ham Koubou in April of last year.
Last year was the first year of my transfer, so I was only able to learn the procedures for making hams, sausages, and delicatessens.

This year, I think that I have to deepen my knowledge about ham and sausage manufacturing and focus on acquiring skills. I will try harder to go get it myself instead of waiting for you to teach me.
In addition, there is still a gap in the speed of manufacturing compared to other staff, so we will make efforts to speed up without sacrificing quality.

We will continue to strive to manufacture safe and secure hams and sausages this year as well.

Ham Koubou Satoshi Sasaki