過ぎ行く秋を感じる時期となりましたが、皆様お元気にお過ごしでしょうか。
製造販売部 精肉担当の村上です。
精肉ではお客様に新鮮なお肉を食べていただきたく作業場の安全衛生管理を徹底しています。
・作業中20分ごとのアルコール消毒。
・掃除後の殺菌剤噴霧など。
掃除の際にも肉片一つ残さない意識で精肉メンバー皆で安全衛生に取り組んでおります。
これからもお客様に安心してお肉を食べていただけるよう頑張って行きます!
From our founding story to business areas and initiatives, we will introduce related topics in an easy-to-understand 1P.
To live is to eat. We will tell you about the thoughts behind the philosophy of "food is life" and our mission to connect agriculture to the future.
We introduce three initiatives we are promoting for sustainable agriculture, including circular agriculture.
We will introduce information related to Ark Co., Ltd., including the history of Ark Tategamori, which has progressed with the changes of the times since 1972, and the company profile.
To commemorate the 50th anniversary of Ark Group's founding, we have produced a video summarizing our history so far. (Video site opens)
In the rich nature of the Tategamori area in Iwate Prefecture, they are raised with love under thorough commitment and strict hygiene control.
We make only safe, secure and high-quality products for a healthy and happy life.
All of Ark Tategamori's food products are made under the consistent belief that we only make food that our families can eat with peace of mind.
Daily update of today's business hours, ranch weather, flowering status of the garden, etc.
Information and schedule of events and fairs held at Ark Tategamori
The ranch staff navigates how to enjoy each season and how to enjoy each scene
Fully enjoy the changing seasons in a beautiful natural environment with flowers
Touch, feel and learn. Interact with animals in the grand nature of Tategamori
Various activities that you can learn while having fun, such as tree houses and various hands-on classes
Served buffet style by a chef who knows everything about the farm's products.
A store with a selection of farm products, including products grown with great care
Download farm map
Information on the tour bus that travels around the ranch
過ぎ行く秋を感じる時期となりましたが、皆様お元気にお過ごしでしょうか。
製造販売部 精肉担当の村上です。
精肉ではお客様に新鮮なお肉を食べていただきたく作業場の安全衛生管理を徹底しています。
・作業中20分ごとのアルコール消毒。
・掃除後の殺菌剤噴霧など。
掃除の際にも肉片一つ残さない意識で精肉メンバー皆で安全衛生に取り組んでおります。
これからもお客様に安心してお肉を食べていただけるよう頑張って行きます!