hello everyone.
Before we knew it, October was over, and there were days in Ichinoseki where the minimum temperature dropped below 5 degrees.
It looks like winter will be here in no time.

Just like people, pigs are prone to getting sick during the change of seasons.
To avoid having to make hasty preparations once the weather turns cold, the pig farming division makes plans for the coming winter at the end of summer each year.
It sets deadlines for when each piece of equipment needs to be prepared, and also summarizes standards for adjusting temperature and humidity.

Based on this plan, we ensure that the pigs are fully prepared before they feel the cold, so that they can face the winter in peace.

Although it is essential to utilize the equipment, it is also important to be aware of the temperature and air conditions yourself in daily management.

If it's too warm, the air will become stuffy and dry, so you need to keep it warm, moisturized, and ventilated in the right balance. It's easy to say, but it's really difficult...!

A top-notch manager is able to keep a close eye on the pigs' sleeping habits and posture and make frequent adjustments, but I still have a long way to go.

We will continue to work hard to ensure that the pigs stay healthy.
Everyone, please take care of your health.

Pig Farming Division Mayu Aoyama