At the natural food restaurant Tils, we serve dishes made with pesticide-free "Ark Tategamori vegetables" that have been painstakingly grown by the agricultural and livestock club members.

At this time of year, Chef Tills is creating dishes using eggplant, potatoes, and onions as the main ingredients, and cooking with seasonings that bring out the flavor of the ingredients.

"Ark Tategamori vegetables" have a very sweet taste.

I hope you will enjoy the deliciousness of seasonal vegetables.

Natural Food Restaurant Tills