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About the succession of sausage class instructors

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The work of the manufacturing and sales department includes restaurants, butchers, bakeries, and food trucks.
In addition to this, we also manufacture handmade pork buns. We also manufacture and sell soft serve ice cream and shaved ice.
The work content is diverse.

And one more thing.

It's an experiential class: "Instructor for Handmade Sage Class."

I am currently focusing on training young instructors.
We have undergone numerous training sessions and have grown to a level where there are no problems.
All that's left is for them to gain experience in practice and build up their confidence.

The photos were taken during the summer vacation with the cooperation of our employees' families.
It looks like he is teaching the children in a practical manner, just like the real thing.

We have received three bookings for the sausage making class so far.

In some cases, new instructors may be available to assist you.
I think it will be a fun process, even though it will be tense.
We hope you will continue to support us.

Manufacturing and Sales Department Kenichi Hashinuma

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