At Restaurant Tils, we would like to introduce you to a visually appealing and refreshing herbal jelly that will help you forget the heat.

This jelly is made using the herb "butterfly pea."

Butterfly pea has almost no taste other than a faint bean aroma.

Butterfly pea is rich in anthocyanins, which are said to have health benefits such as anti-aging care and improving eye fatigue.

Here's a quick guide on how to make the butterfly pea jelly offered at Till's.

1. Boil butterfly pea tea leaves

2. Place lemon verbena leaves in a tea bag and boil it.

3. Add the gelatin and a few drops of lemon juice to add flavor.

When you add lemon juice, it will react with the citric acid and change color. Then, cool and solidify it and it's done.

It has a hint of lemon verbena and a hint of lemon flavor.
You can add sweetener such as syrup or honey to taste to make it even more delicious.

Be sure to try Butterfly Pea Jelly this summer.

Natural Food Restaurant Tills